Our Products

An indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice. We can deliver chilies ground from 20,000 SHU to 60,000 SHU and crushed chilies from 5 mm to 8 mm cut. Certificate of quality from any reputed surveyor is given on request.

» Quality available :
Chili 334 with stem and stemless

Chili Teja with stem and stemless

Chili Wonder hot with stem and stemless

Chili Baydgi with stem and stemless

Chili small size with stem and stemless



The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic; its water is used as a cosmetic applied to impart a golden glow to the complexion.
Indian turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger with a pungent and bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor.

» Quality available :
Allepy and Erod

Cardamom is a distinctively pungent aromatic spice that is part of many different world cuisines.  It is the second most expensive spice only saffron costs more. It is used in curry  powder, rice, meat, and dessert dishes. The tasted is described as similar to ginger but with a pinch of pine or having an anise flavor.

» Quality available :
  Different sizes

In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains.


Ginger has a pungent smell and taste and that attributes to the presence of particular oil in its edible part. It is the flesh of the ginger that is dried and beaten in to a mesh and paste sometimes, widely used in cooking. Its juice is also used in beverages as well as snacks. it also has medicinal properties and has blood thinning properties that indirectly lower cholesterol. We provide dry ginger which is compressed under hygienic conditions and efforts are made to maintain its properties.
Ginger Powder
Our Dry Ginger Powder is processed from best dried ginger and is popular for its aroma that lasts for long. Available in different packaging options, viz. corrugated boxes and poly-pouches to befit the distinct demands.

» Quality available :
Dried Ginger

Black pepper is king of spices.Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages.

» Quality available :
Black pepper TGSEB, MG-1, MUG-1 and PH 1.

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma.


Fenugreek seed whole consist of dried ripe seed of trigonella foenumgraecum. The colour is carramel to light brownish-yellow. Odour and taste are typical, a bit of cellery and bitter. Free from foregn odour and taste, such as mustiness or rancidity.


Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.
The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.


Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.
It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.


Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.
The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.


Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.
Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.